DINNER

APPETIZERS
SPINACH MUSHROOM PARMESAN DIP | 8 | A Creamy Fondue of Spinach, Mushrooms, Parmesan Cheese, with Fresh Tortilla Chips
LOUISIANA CHILI (No Beans) | 8 | Cheddar Cheese, Sour Cream, Green Onions, and Fresh Tortilla Chips
BEER BATTERED JALAPENO CHEESE CURDS | 9 | With Your Choice of Ranch or Marinara Sauce
CHEESE FRIES | 9 | With Cheddar and Jack Cheeses, Baked
PIZZA BREAD | 7 | Red Gravy, Mozzarella, Cheddar, and Parmesan Cheeses with Fresh Herbs
NACHOS | 7 | Tortilla Chips, Cheddar Cheese, Topped with Jalapenos
LOADED NACHOS | 9 | Fresh Tortilla Chips, Sharp Cheddar Cheese, Louisiana Chili, Jalapenos, Sour Cream and Green Onions
IRISH NACHOS | 10 | Home Fries Topped with Cheddar Cheese, Bacon, Jalapenos, Green Onions, Cheddar Cheese Sauce
CAJUN CALAMARUI | 12 | Lightly Battered and Encrusted in Spices
BUFFALO JUMBO WINGS (10) | 9 | Mild / Hot / Atomic / Mojo / Blackened / Hot Honey / Jerked – Bleu Cheese, Ranch Dressing – Celery, Carrots on Request
BLACKENED SHRIMP AND SCALLOPS | 13 | Pan Seared Gulf Shrimp, Scallops, over Spinach Gratinee, Lemon Shallots
SHRIMP and GRITS | 13 | Sauteed Shrimp, Andouille Sausage, Red and Green Peppers, Onions, Creole Seasoning over Cheese Grits

SOUPS & SALADS
GUMBOS and SOUP
CHICKEN & ANDOUILLE GUMBO | 5 7 | A Traditional Hearty Louisiana Soup
CRAB & CRAWFISH GUMBO | 6 8 | A Seafood Version of the Louisiana Favorite

GARDEN FRESH SALADS
HOMEMADE DRESSINGS Creole Vinagrette Ranch Blue Cheese Remoulade or Honey Mustard

SMALL SIDE SALAD | 4 | Crisp Fresh Greens, Shredded Carrots, Peppers, Tomato Wedge
LARGE HOUSE SALAD | 9 | Crisp Fresh Greens, Shredded Carrots, Peppers, Tomato Wedge – Add Chicken $3 Add Shrimp $4
CAESAR | 9 | Crisp Romaine Leaves, Tossed with Croutons, Parmesan Cheese, and Creamy Caesar Dressing
SHRIMP REMOULADE | 13 | Gulf Shrimp over Fresh Greens, Bell Peppers, Shredded Carrots, Tomatoes, (Pairs Well with Spicy Creole Mustard Dressing)
PECAN BREADED CHICKEN | 13 | Fresh Greens, Bell Peppers, Shredded Carrots, Tomatoes, Lightly Fried Chicken (Pairs Well with Honey Mustard)

CREOLE DINNER ENTREES
Choice of Soup of the Day, Side Salad, or add $2 for Gumbo

RED BEANS AND RICE | 14 | Slow-Cooked Red BEans, Green and Red Pepper, Spanish and Green Onion, Garlic, Parsley, Andouille Sausage, Creole Seasonings, Served over White Rice
CHICKEN and ANDOUILLE JAMBALAYA | 15 | New Orleans Rice Casserole of Chicken Tenders, Andouille Sausage, Bell Peppers, Garlic, Onions, Tomatoes
CRAWFISH ETOUFFEE | 18 | Bayou Crawfish Tails Seasoned with Bell Peppers, Green Onions, Garlic, 11 Creole Spices over White Rice
SHRIMP CREOLE | 18 | Large Shrimp Sauteed in Creole Tomato Sauce, Bell Peppers, Green Onions, Spanish Onions, Garlic over White Rice
LOBSTER PONTCHARTRAIN | 24 | Lobster Medallions, Gulf Shrimp, Scallops, Creamy Creole Alfredo Sauce, Fettucini Pasta
PECAN FRIED CATFISH PLATTER | 18 | Catfish Fillet, Lightly Battered and Fried, Topped with Lemon Shallot Sauce – Served with Dirty Rice and Home Fries
FRIED SHRIMP | 18 | Lightly Battered Gulf Shrimp, French Fries, Dirty Rice, Tartar Sauce
VOODOO PORK CHOPS | 18 | Two 8 oz Blackened Chops, Jalapeno Hollandaise, Home Fries, Dirty Rice
BLACKENED 16 oz RIBEYE | 28 | Cooked to Order, Home Fries and Dirty Rice

SPECIALTY SANDWICHES & MELTS
REUBEN | 12 | Hand Carved Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Grilled on Rye
BLACKENED CHICKEN MELT | 10 | Blackened Chicken Breast, American, Tabasco Fried Onions, Grilled on Rye
LOUISIANA BURGER | 10 | Topped with Fried Green Tomatoes, Pepper Jack Cheese, Creole Mayo
BACON CHEESEBURGER | 10 | Applewood Smoked Bacon, BBQ Sauce
FAT HARRY | 11 | Cheddar Cheese, Applewood Smoked Bacon, BBQ Sauce
SHRIMP REMOULADE & FRIED GREEN TOMATOES PO-BOY | 14 | Spicy Boiled Gulf Shrimp (6) Fried Green Tomatoes, Remoulade Sauce
FRIED SHRIMP PO-BOY | 14 | Lightly Battered Gulf Shrimp, Tartar Sauce

BREAKFAST for DINNER
LAFAYETTE BREAKFAST PO-BOY | 10 | 3 Scrambled Eggs, Andouille Sausage, Tabasco Fried Onions, Swiss Cheese on a French Roll
VOODOO SKILLET | 11 | 3 Scrambled Eggs, Blackened Ham, Andouille Sausage, Red and Green Peppers, Onions, Home Fries, and Jalapeno Hollandaise Sauce

HOMEMADE DESSERTS
Bread Pudding is Made-to-Order – Please Allow 15 Minutes

KEY LIME PIE | 5.5 | Tart and Creamy in a Graham Cracker Crust, Topped with Whipped Cream
LOUISIANA BREAD PUDDING with WHISKEY SAUCE | 5.5 | A Custard of Bread, Butter, Cinnamon, Nutmeg, Pecans, Topped with Whiskey Sauce