BRUNCH
Shanahan’s New Orleans Brunch is served Saturday and Sunday from 10 am to 3 pm
All Selections are served with your choice of Home Fries or Cheese Grits
Add a cup of Fresh Fruit for $1
LOBSTER PONTCHARTRAIN CREPES | 15 | Lobster Medallions, Scallops, Shrimp Sauteed in White Wine Creole Alfredo Sauce, Green Onions, Creole Seasoning
SPINACH, MUSHROOM, PARMESAN CREPES | 11 | A Saute of Spinach and Mushrooms in a Creamy Alfredo Sauce
SHRIMP and GRITS | 13 | Sauteed Shrimp, Andouille Sausage, Red and Green Pepper, Onions, Creole Seasoning over Cheese Grits
VOODOO CRAB & GRITS | 15 | Blackened Crab, Red and Green Pepper, Onions, Creole Seasonings, Topped with Jalapeno Hollandaise Sauce
VOODOO SKILLET | 11 | 3 Scrambled Eggs, Blackened Ham,Andouille Sausage, Red and Green Pepper, Onions, Home Fries, and Jalapeno Hollandaise Sauce
VEGGIE SKILLET | 10 | 3 Eggs, Mushrooms, Sauteed Mushrooms, Red Peppers, Onions, Home Fries, and Jalapeno Sauce
CREOLE SAUSAGE OMELETTE | 11 | 3 Eggs, Grilled Andouuille Sausage, Cheddar Cheese, Creole Seasoning, and Creole Sauce
SPINACH MUSHROOM SWISS OMELETTE | 11 | 3 EGGS, Spinach, Mushroom, and Swiss Cheese
HAM, ONION, & CHEDDAR CHEESE OMELETTE | 10 | 3 Eggs, Blackened Ham, Tabasco Fried Onions, and Cheddar CHeese
CRAB MORNAY OMELETTE | 12 | 3 EGGS, Crab Meat, Sauteed Mushrooms, Creole Seasoning, Sherry Wine Alfredo Sauce
EGGS la LOUISIANNE | 10 | Grilled Andouille Sausage on English Muffin, 2 Poached Eggs, Topped with Sharp Cheddar Cheese Sauce
IRISH BENEDICT | 12 | Grilled Corned Beef, English Muffin, 2 Poached Eggs, Topped with Sharp Cheddar Cheese Sauce
EGGS SARDOU | 10 | Grilled Tomatoes, Artichokes, 2 Poached Eggs, on English Muffin and Alfredo Sauce
PAN PERDU (LOST BREAD) with BUTTER PECAN SYRUP | 11 | French Bread, Baked in a Custard of Eggs, Milk, Cream, Vanilla, Sugar, Nutmeg and Cinnamon – Please Allow 10 Minutes
BREAKFAST PO-BOY | 9 | 3 Scrambled Eggs, Applewood Bacon, American Cheese on French Bread
LAFAYETTE BREAKFAST PO-BOY | 10 | 3 Scrambled Eggs, Andouille Sausage, Tabasco Fried Onions, Swiss Cheese on French Bread